A symbol of wealth, purity and love, a diamond leaves no one unmoved.
In mineralogy, diamond is an extremely hard, highly refractive crystalline form
of carbon that is usually colorless and can be usedin abrasives, and other applications.
Diamond is carbon in its most concentrated form, often occurring as octahedrons
with rounded edges and curved surfaces.
Diamonds are formed at incredible depths of the earth, between 150 and 300 km below
the surface and under conditions of extreme temperature and pressure. They are most
commonly found in volcanic breccias and in alluvial deposits, pushed up by a kind
of volcanic eruption through volcanic pipes of diamond bearing rock such as kimberlite.
With gradual erosion, kimberlite chimneys were exposed at the earth’s surface.
Read more on 4C's :
Carat | Clarity | Color | Cut
Carat
The first factor of the 4C's that most people learn about is carat
- the weight of the diamond, which is also the best indication of a diamond's size.
Let's take a look at carat in detail, to understand how it affects the price.
A carat is the standard unit of weight for diamonds. One carat equals 1/5 of a gram,
or .007 of an ounce. In other words... there are 5 carats in 1 gram and 142 carats
in 1 ounce.
You also may have heard about "points". This does not refer to the number facets
on a diamond, but rather to its weight. Just like one pound is divided into 16 ounces,
one carat is divided into 100 points -- so each point is 1/100th of a carat. A "10-point"
diamond weighs 1/10th of a carat, and a 50-point stone weighs one-half carat.
How it affects the price?
Carat weight has a great deal of influence on the price of a diamond. All other
factors being equal, as weight increases, rarity and value of a diamond will also
increase. For instance, one diamond weighing 2 carats will always cost much more
than two diamonds of the same quality weighing 1 carat each. So, if size is an important
factor for you or the person you are buying for, less emphasis can be placed on
the other C's to choose a larger diamond.
Diamond Clarity
Clarity refers to the presence
(or absence) of impurities, blemishes or other identifying characteristics within
a diamond. Clarity characteristics are what make every diamond completely unique.
There are no two diamonds that will have exactly the same inclusions in the same
location. There are five factors that determine how a major laboratory like GIA
or AGSL will assign a clarity grade to a specific diamond. They include:
·
·
Size: How
large or small is an inclusion within a diamond?
·
Number: How
many inclusions are found within a diamond?
·
Position:
What is the location of the diamond’s inclusions? Inclusions located under the table
or “heart” of the diamond affect clarity grade more so than inclusions located under
the side facets.
·
Nature: Do
the inclusions affect the durability of a diamond? Large feathers can be hazardous
depending on their exact size and position within the diamond.
·
Relief: How
visible is the inclusion? Dark inclusions are easier to locate than a white or clear
inclusion and may be graded more harshly.
GIA Clarity Grades
GIA has provided us with a
universally understood method of describing clarity grades for diamond. There are
five main clarity grades that can be found on your GIA or AGSL report.
GIA Clarity Grades:
·
FL/IF Diamonds:
Flawless: No inclusions under 10x.
Internally Flawless: None or only insignificant surface blemishes and no inclusions
when examined under 10x. Normally, most blemishes can be removed by minor polishing.
Very rare, beautiful and expensive diamonds.
·
VVS1/VVS2 Diamonds:
Very Very Slightly Included:
Contain minute inclusions that are extremely difficult for an experienced grader
to locate under 10x magnification. VVS diamonds are very rare and beautiful.
·
VS1/VS2 Diamonds:
Very Slightly Included:
Contain minor inclusions that range from difficult to somewhat easy to see under
10x magnification. Typical VS inclusions are small crystals, feathers or distinct
clouds. In some rare cases, a VS stone can contain an eye visible inclusion. Excellent
quality diamonds.
·
SI1/SI2 Diamonds:
Slightly Included: Inclusions
are easily visible under 10x magnification to an experienced gemologist and may
be visible with the unaided eye. A great value.
·
I1/I2/I3 Diamonds:
Included: Diamonds with
significant inclusions. Best suited for use in diamond jewelry.
Which Clarity Grade to Choose?
It is important to select
a diamond that does not have any inclusions that will effect the overall beauty
and durability of the diamond. If you want to be 100% sure that your diamond will
be completely clean of "eye-visible" inclusions, stick with diamonds graded "VS2"
or higher. Shopping for SI quality diamonds can be very rewarding, but it's best
to have those diamonds reviewed by our expert staff before finalizing your order.
This will ensure you receive a diamond that does not have any inclusions visible
to the naked eye.
It is also a good idea to
balance the clarity grade of your diamond with the color. If you are looking at
diamonds in the D-F color range, focus on clarity grades of VS2 or higher. Diamonds
in the G-I color range combined with SI clarity are excellent values.
Diamond Clarity Tool
Clarity is one of the important factors
in diamond pricing, along with color. While the color does affect a diamond's appearance,
obvious inclusions (often called "flaws") may distract the recipient's eye from
a stone's overall beauty.
Let's take a look at clarity
in detail to understand how it affects the price.
Clarity greatly varies from
one diamond to another, and no two are exactly alike. Diamonds are graded and identified
uniquely according to the type and number of inclusions present in them.
The following chart gives
an idea how each grade might look under a 10x loupe microscope:
FL
|
Flawless
|
No internal or external inclusions
of any kind visible under 10x magnification to a trained eye, the most rare and
expensive of all clarity grades.
|
IF
|
Internally Flawless
|
No internal inclusions visible
under 10x magnification to a trained eye, but there may be some tiny external irregularities
in the finish.
|
VVS-1
|
Very Very Slightly Included
1
|
Usually just one tiny inclusion
visible only to a trained eye under 10x magnification.
|
VVS-2
|
Very Very Slightly Included
2
|
Tiny inclusions visible only
to a trained eye under 10x magnification.
|
VS-1
|
Very Slightly Included 1
|
Very small inclusions visible
with 10x magnification.
|
VS-2
|
Very Slightly Included 2
|
Several very small inclusions
visible with 10x magnification.
|
SI-1
|
Slightly Included 1
|
Small inclusions visible with
10x magnification.
|
SI-2
|
Slightly Included 2
|
Several small inclusions visible
with 10x magnification.
|
SI-3
|
Slightly Included 3
|
Inclusions that may be visible
to the naked eye for a trained observer.
|
I-1
|
Included 1
|
Flaws that are visible to the
naked eye.
|
I-2
|
Included 2
|
Many flaws clearly visible
to the naked eye that also decrease the brilliance.
|
I-3
|
Included 3
|
Many flaws clearly visible
to the naked eye which decrease the brilliance and compromise the structure of the
diamond, making it more easily cracked or chipped
|
How it affects the price?
All other factors being equal,
as the grading decreases the price decreases exponentially. This is because diamonds
with greater quality (correspondingly with lesser inclusions) are that much rarer.
Along with the type and number of inclusions, their position also makes an impact
on the value and brilliance of a diamond. Inclusions at the edges of a diamond can
be hidden by the setting selected. However, inclusions in the middle of a diamond
may significantly affect it’s radiance and beauty and so it’s value.
Color
While many people think of
diamonds as colorless gems that create a prismatic display of rainbows from reflected
light, diamonds do indeed carry some pigmentation. The purest white diamonds, or
those that contain nearly no color at all, create unparalleled color displays, called
fire, from reflected light. The more yellow or brown color found in a diamond, the
less brilliant and colorful this display will be.
Diamond colors are graded
on a scale from D (totally colorless) through Z (noticeable color). Note that A,
B, and C grades may be used by some diamond retailers, but they are not recognized
by the Gemological Institute of America (GIA) – there is no color grade higher
than D.
Diamonds graded K through
Z contain a noticeable yellow or brown pigment and are often marketed as “fancy”
colored diamonds or “champagne” diamonds. However, as pigmentation increases, there
is a decrease in the diamond’s ability to reflect light, so we do not carry them.
We offer only colorless or near-colorless diamonds for maximum fire.
Bear in mind that the size,
shape, and setting of your diamond plays an important role in how visible any non-white
pigmentation will appear. For example:
Cuts with large facets like
Asscher or Emerald will show more color than a round cut diamond
Smaller diamonds (less than
1 carat) are less likely to have pigmentation noticeable to the naked eye; conversely,
when comparing two larger diamonds of different color grades, one can usually notice
the difference
Platinum or white gold settings
will naturally cause yellow or brown pigments in a diamond to appear more pronounced;
while yellow gold may have the opposite effect
If your budget allows and
you prefer a purely white diamond, or if you prefer to save some money and choose
a diamond with a small amount of color, Angel jewels has the right diamond for you!
Fluorescence
A diamond’s fluorescence refers
to its ability to emit a softly colored glow under ultraviolet light. Fluorescence
is a highly contested topic in the diamond industry, but the actual relevance to
customers is negligible. On the plus side, a diamond with fluorescent properties
can make a diamond look even whiter than its given color grade and are usually less
expensive than diamonds with little or no fluorescence. On the negative, a diamond
with a very strong fluorescence may appear hazy or oily. However, studies on fluorescence
seem to indicate that a diamond’s fluorescence presents no noticeable difference
to customers when compared to diamonds without fluorescence.
Diamond Cut
A diamond’s cut is not only about its shape, but how effectively the stone can return light back to the viewer's eye. A well-cut diamond will appear very brilliant and fiery, while more poorly cut stones can appear dark and lifeless, regardless of color or clarity. Not only do well-cut diamonds appear more brilliant, they can also appear larger than other stones of the same carat weight. An ideal stone has both increased brilliance as well as increased diameter relative to more deeply cut diamonds. Diamond Anatomy Each and every diamond has its own unique set of properties and proportions:
• Diameter: Width of a polished stone, measured from edge to edge
• Table: Largest polished facet located on the top of the diamond
• Crown: The top part of a diamond extending from the table to the girdle
• Girdle: The very edge of the diamond where the crown and pavilion meet
• Pavilion: The bottom part of a diamond extending from the girdle down to the culet
• Depth: The total height of a diamond measured from the table to the culet
• Culet: The small or pointed facet at the very bottom of a polished stone
Understanding Brilliance, Dispersion & Scintillation Well-proportioned diamonds exhibit three different properties: brilliance, dispersion and scintillation. As light strikes a diamond’s surface, it will either reflect off the table of a polished stone or enter into the diamond. The light that reflects is considered a diamond’s brilliance. Brilliance is the flash of white light one will see when looking at a stone. As light travels into a stone, some of rays are divided into flashes of color, which is called dispersion. Fire is the result of dispersion, which is the separation of white light into its spectral colors. As an observer moves a diamond back and forth, the flashes of color are called scintillation. Putting it all Together Use this interactive tool to see how depth and table percentages can affect the brilliance in a round diamond.
Please Note: this example is for a round diamond only - fancy shapes have their own set of unique proportions. Diamond Table The table is the top facet of a diamond, expressed as a percentage of the diamond’s average girdle diameter. Read more about Diamond Table Hearts and Arrows True Hearts™ Our Hearts and Arrows collection are the ultimate expression of love – that's why we call them True Hearts™. Each and every diamond from our True Hearts™ collection is a lasting masterpiece, a perfect diamond. Read more about Hearts and Arrows True Hearts™ Ideal cut diamond Our Hearts and Arrows collection are the ultimate expression of love – that's why we call them True Hearts™. Each and every diamond from our True Hearts™ collection is a lasting masterpiece, a perfect diamond. Read more about Ideal cut diamond Symmetry Flaws Symmetry refers to the exactness of the shape and arrangement of facets in a diamond.
Although to the naked eye finish features only have a tiny affect on appearance, symmetry is an significant aspect. Many people confuse cut with the shape of a diamond. The shape you select is a matter of individual taste, and today your choice is only limited by the skill and imagination of the craftsman. Let's take a look to cover cut in detail to understand how it affects the price. The cut is the most critical component of the 4C's, since the value of two diamonds with exactly the same carat weight could vary by up to 50% depending on the quality of cut. Just as fine cloth needs an expert tailor to create a quality garment, the diamond cutter controls the fire and brilliance of a diamond. Cut of a diamond refers to how well a stone is cut and faceted to bring out the full beauty of the rough crystal. Good proportions, symmetry and polish affect the beauty of a diamond much more than perfect color or clarity. The cutting grade is determined by the diamond cutter's effort to maximize the refraction of light during every stage of the fashioning process.
Most brilliant-cut or fancy-shaped diamonds possess fifty-eight carefully angled flat surfaces, called facets, whose placement will affect the fire, brilliance and ultimate beauty of your diamond. Proportion is the single most important factor, because it determines the flow of light more than other quality factors. Proportions that are too deep or too shallow both allow light to leak out the bottom and lessen the amount of light that strikes your eye. Because cut is so important, several grading methods have been developed to help consumers determine the cut of a particular diamond. In general, these grades are: Ideal, Premium, Very Good, Good, Fair & Poor Selecting the grade of cut is really a matter of preference.
To make the best selection, you need to understand the various grades. Please note that the descriptions below are general guidelines. Ideal Cut This cut is intended to maximize brilliance. Ideal cut diamonds generally have smaller tables, complemented by a great deal of light dispersion, or fire. GIA's Excellent stones, as well as AGS 000 stones fall into this category. This category applies only to round diamonds and most valued. Premium Also intended to provide maximum brilliance and fire, premium cut diamonds can be generally found at slightly lower price points than Ideal cut diamonds. Very Good These diamonds reflect most of the light that enters, creating a good deal of brilliance. With these diamonds, the cutters have chosen to stray slightly from the preferred diamond proportions in order to create a larger diamond. Good Diamonds that reflect much of the light that enters them. Such stones result from the cutter's choice to create the largest possible diamond from the original rough crystal, rather than cutting extra weight off to create a smaller Premium quality diamond. Diamonds in this range offer an excellent cost-saving to customers who want to stay in a budget without sacrificing quality or beauty.
Fair & Poor A diamond graded as fair or poor reflects only a small proportion of the light that enters it. Often these stones are bought and re-cut into Ideal or Premium cuts, such that a more brilliant stone is produced by sacrificing some weight. How it affects the price? With all the attention given to the 4C's of diamond grading and evaluation (cut, color, clarity and carat weight), the cut is actually the single greatest factor in the beauty. Color, shape, clarity and carat weight determine the rarity and value of a diamond, but the cut determines its beauty. Without any cutting, bruting, faceting or polishing, a rough diamond might very well go unnoticed in a pile of rocks. It is the diamond's unique combination of durability, rarity and potential beauty that makes it so valuable.